BUSH’S® Southwestern Style Chicken & Rice Bowl

Grab a can of our new savory Southwestern Style Pinto Beans to make this tasty chicken and rice bowl, and customize it with your favourite toppings.

  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Total Time: 6 minutes
  • Servings: 3

INGREDIENTS

  • 3 cups cooked instant long grain white rice or brown rice
  • 1 ½ cups cooked chicken, cubed
  • ½ cup Pico De Gallo salsa, mild
  • 1 can (15.25 ounces) Southwest corn, drained
  • 1 can (15.4 ounces) BUSH’S® Southwestern Style Pinto Beans
  • 3 tablespoons Monterey Jack cheese, shredded
  • Optional: Diced jalapeño, green onion, fresh cilantro and fresh lime

DIRECTIONS

  1. Prepare rice according to box directions
  2. Mix 1-1½ cups of cooked chicken with ½ cup salsa.
  3. In a microwave-safe bowl, layer 1 cup rice, ½ cup of chicken and salsa mixture, ¼ cup of southwest corn, ½ cup Southwestern Style Pinto Beans and top with 1 Tbsp. of cheese.
  4. Cover and microwave for 1 minute, until hot.

Add optional toppings, as desired.