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BUSH’S® LOADED TACO SALAD

Topped with our Black Bean Fiesta, this taco salad is a fun way to spice up your typical bowl of greens.

  • Prep Time

    15 Mins

  • Cook Time

    5 Mins

  • Serves

    2

recipe
A close up of a taco salad with slices of avocado, Bush's Black Bean Fiesta and sour cream

Ingredients

Serves: 2
  • 1 can (398mL) BUSH’S® Black Bean FiestaTM
  • 1 avocado peeled, halved and pit removed
  • 4 cups chopped Romaine lettuce
  • ¼ cup prepared Tex-Mex dressing
  • 1 cup halved cherry tomatoes
  • ½ cup shredded Cheddar cheese
  • ½ cup fresh corn kernels (or frozen, thawed)
  • ⅓ cup sour cream
  • 1 tablespoon lime juice
  • ¼ cup chopped scallions

Optional Toppings

Tip: If Tex-Mex dressing isn’t available, stir together equal parts of salsa and prepared ranch dressing.

Cooking Instructions

  1. 1
    HEAT

    In small skillet, cook beans over medium heat for about 3 minutes or until heated through. Meanwhile, slice avocado.

    • 1 can of beans

    • Avocado

  2. 2
    PREP

    Toss lettuce with dressing. Transfer to serving bowls; top with beans, tomatoes, cheese, corn and avocado.

    • Lettuce

    • Dressing

    • Toppings

  3. 3
    MIX

    Stir sour cream with lime juice; drizzle over each salad. Sprinkle scallions over top.

    • Sour cream

    • Lime Juice

    • Scallions

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