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BUSH’S® BEAN SPICE CAKE

When you think “sweet,” you may not automatically think “beans.” But this cake, with pureed BUSH’S®Baked Beans with Honey, will change your mind.

  • Prep Time

    15 Mins

  • Cook Time

    40 Mins

  • Serves

    10 to 12

recipe
A baked bean and pineapple Bundt cake with pineapple glaze

Ingredients

Serves: 10 to 12
  • For the cake
  • 1 can (398mL) BUSH’S® Baked Beans with Honey, drained*
  • 1 box (16.5 ounce) spice cake mix
  • 3 large eggs
  • 1/3 cup canola oil
  • 1/2 cup water
  • 1 can (20 oz) crushed pineapple, drained well reserving juice
  • 1 cup chopped walnuts optional
  • For the glaze
  • ½ cup powdered sugar
  • 1-2 tablespoon reserved pineapple juice
  • 1 teaspoon vanilla (optional)

Cooking Instructions

  1. 1
    PUREE

    Place water and baked beans in a blender and puree.

    • 1 can of beans

  2. 2
    BLEND

    Blend spice cake mix, oil, eggs and bean puree in a large bowl at low speed until all ingredients are moistened. Beat at medium speed up to 2 minutes to combine all ingredients.

    • Cake mix

    • Oil

    • Eggs

    • Beans puree

  3. 3
    ADD

    Stir in pineapple and walnuts.

    • Pineapple

    • Walnuts

  4. 4
    PREHEAT

    Preheat oven to 350 degrees F.

    • 5
      COAT

      Grease sides and bottom of Bundt pan with shortening or oil spray. Flour lightly.

      • 6
        FILL

        Pour batter in pan.

        • 7
          BAKE

          Bake at 350 degrees F until done, approximately 35-40 minutes.

          • 8
            TIPS

            Cake is done when toothpick inserted in the center comes out clean.

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