Traditional Refried Beans
When you’re making burritos, tacos, quesadillas and layered dips, you want “frijoles refritos” (AKA “refried beans”) that are rich, creamy and anything but bland. That’s why ours are a delicious addition. We cook, season, and mash our Pinto Beans to perfection so they’ll add just the right flavour to your Latin-inspired dishes.
Find it in the Baked Bean or Mexican Foods sections.
pour 1/2 tasse (125 mL)
% valeur quotidienne*