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When you’re making burritos, tacos, quesadillas and layered dips, you want “frijoles refritos” (AKA “refried beans”) that are rich, creamy and anything but bland. That’s why ours are a delicious addition. We cook, season, and mash our Pinto Beans to perfection so they’ll add just the right flavour to your Latin-inspired dishes.
Find it in the Baked Bean or Mexican Foods sections.