Give your day a sunny start with this satisfying take on the breakfast sandwich, served open-faced. BUSH’S® Baked Beans with Honey add a sweet and savory flavor.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Servings: 2


  • 1 can (28 oz) BUSH’S® Baked Beans with Honey
  • 3 tsp hot sauce
  • 8 slices Canadian bacon
  • 4 slices bread of choice
  • 4 eggs large eggs
  • Freshly ground pepper


  1. Mix beans and sauce in microwave-safe bowl. Cover and microwave on high for 2 minutes. Set aside.
  2. Heat large skillet over medium heat and add bacon. Cook for 1 minute on each side until browned.
  3. Toast bread and arrange on 4 serving plates.
  4. Place 2 slices of bacon on each slice of toast. Top each with a portion of bean mixture, dividing beans evenly between 4 plates.
  5. Add butter to same skillet and carefully crack eggs into skillet, placing eggs next to each other. Once egg whites turn opaque, cover and reduce heat to low. Cook for 4-6 minutes.
  6. Using spatula, carefully remove each egg from skillet. Top each serving of toast with 1 egg.
  7. Serve immediately. Add optional toppings, if desired.