BUSH’S® Refried Bean, Chorizo, and Tomato Skillet

This one’s guaranteed to start your morning sunny-side up. Grab your skillet and some BUSH’S® Refried Beans to get started.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 2


  • ½ cup diced chorizo sausage
  • 1 cup BUSH’S® Refried Beans
  • 1 ½ cups canned diced tomatoes, drained
  • 4 eggs
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons sour cream
  • 2 teaspoons lime juice
  • 2 tablespoons chopped fresh cilantro


  1. Preheat oven to 375°F. In ovenproof skillet, cook chorizo over medium-high heat for about 3 minutes or until browned. Add beans and tomatoes; cook for about 5 minutes or until bubbling and heated through.
  2. Using back of spoon, make 4 divots in tomato mixture; gently crack egg into each one. Sprinkle with salt and pepper. Transfer skillet to oven; bake for about 10 minutes or just until set.
  3. Stir sour cream with lime juice; drizzle over eggs. Sprinkle cilantro over top.

Tip: As an alternative to soft tortillas*, serve with toasted bread, warm pita bread or even tortilla chips.

*Tortillas not included in nutritional information.