BUSH’S® One Pot Roasted Pork Tenderloin


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6



  • 1 Can BUSH’S® Brown Sugar Hickory Baked Beans
  • 1 clean pork tenderloin
  • 2 tbsp. olive oil
  • 1 green apple
  • 1 tbsp. fresh chopped rosemary (or dried)



  1. Set the oven to 350 degrees.
  2. Pat the pork dry with paper towel. Season with salt and pepper.
  3. In an oven-proof, wide, high-sided pan over medium high heat add the olive oil.
  4. Once hot, gently add the pork into the pan. Cook for 4 minutes, rotating a quarter turn every minute to brown evenly.
  5. While browning, core the apple and chop into roughly 1/3” pieces. Add the apple to pan and cook one minute until slightly golden.
  6. Pour beans with their liquid around pork. Stir in rosemary.
  7. Transfer to oven, cook for about 15 minutes until internal temperature is 140 degrees.