BUSH’S® Jalapeno Bean Poppers

• Servings: 6
• Makes 4 poppers per serving

INGREDIENTS

• 1 can BUSH’S^® Refried Black Beans
• 2 cups Colby Jack Shredded Cheese
• 1 tablespoon Taco Seasoning
• 12 each Fresh Jalapenos, Halved, Trimmed and De-Seeded
• 12 each Thick-cut Bacon, Cut in Half

DIRECTIONS

1. Preheat oven to 400 degrees F (204 degrees C).
2. In a mixing bowl combine the refried black beans, half of the shredded cheese and taco seasoning. Stir until combined.
3. Build poppers by spooning approximately 1 to 2 tablespoons of the bean mixture into the halved jalapenos.
4. Top bean mixture with approximately 1 tablespoon of remaining cheese.
5. Wrap each jalapeno with 1/2 strip of bacon and pierce with a toothpick to keep together while cooking.
6. Bake until bacon is crispy, approximately 15-20 minutes.