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BUSH’S® JALAPENO BEAN POPPERS

This unique twist on an irresistible party dish features Bush's® Refried Black Beans.

  • Prep Time

  • Cook Time

    20 Mins

  • Serves

    6

recipe
A platter of bean and cheese stuffed jalapeno poppers wrapped in bacon

Ingredients

Serves: 6
  • 1 can BUSH’S® Refried Black Beans
  • 2 cups Colby Jack Shredded Cheese
  • 1 tablespoon Taco Seasoning
  • 12 each Fresh Jalapenos, Halved, Trimmed and De-Seeded
  • 12 each Thick-cut Bacon, Cut in Half

Cooking Instructions

  1. 1
    PREHEAT

    Preheat oven to 400 degrees F (204 degrees C).

    • 2
      MIX

      In a mixing bowl combine the refried black beans, half of the shredded cheese and taco seasoning. Stir until combined.

      • 1 can of beans

      • Shredded cheese

      • Taco seasoning

    • 3
      SCOOP

      Build poppers by spooning approximately 1 to 2 tablespoons of the bean mixture into the halved jalapenos.

      • Jalapeños

    • 4
      TOP

      Top bean mixture with approximately 1 tablespoon of remaining cheese.

      • Shredded cheese

    • 5
      ASSEMBLE

      Wrap each jalapeno with 1/2 strip of bacon and pierce with a toothpick to keep together while cooking.

      • Bacon

    • 6
      BAKE

      Bake until bacon is crispy, approximately 15-20 minutes.

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