BUSH’S® Black Bean Fiesta & Southwestern Style Pinto Bean Nachos

Two Savory Bean varieties. One delicious recipe. And zero chance of leftovers—they’re just too good to resist. Pick up BUSH’S® Black Bean FiestaTM & BUSH’S® Southwestern Style Pinto Beans to make these flavourful nachos for yourself.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Servings: 6


  • 1 package (10 ounces) yellow corn tortilla chips
  • 1 deli-cooked rotisserie chicken, shredded
  • 1 can (15.5 ounces) BUSH’S® Black Bean FiestaTM
  • 1 can (15.4 ounces) BUSH’S® Southwestern Style Pinto Beans
  • 1 bag (8 ounces) Monterey Jack cheese, shredded
  • 1 can (14.75 ounces) whole kernel fire-roasted corn blend, drained
  • Fresh jalapeño, sliced
  • Sour cream drizzle


  1. Preheat oven to 350 degrees F.
  2. Remove skin and pull & shred rotisserie chicken. Set aside.
  3. Place tortilla chips on the bottom of a 9” x 13” baking sheet. Tip: Line the baking sheet with parchment paper for easy clean up.
  4. Layer chicken, BUSH’S® Southwestern Style Pinto Beans and Black Bean Fiesta on top of the tortilla chips. Cover with shredded cheese.
  5. Bake for 5 minutes or until cheese is melted.
  6. Remove from oven and top with roasted corn cooked according to directions.
  7. Add sliced jalapeños and sour cream drizzle on top of nachos for extra flavour.