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Black Bean Fiesta® & Southwestern Style Pinto Bean Nachos

Two Savoury Bean varieties. One delicious recipe. And zero chance of leftovers—they’re just too good to resist. Pick up Bush's® Black Bean Fiesta® and Bush's® Southwestern Style Pinto Beans® to make these flavorful nachos for yourself.

  • Prep Time

    15 Mins

  • Cook Time

    5 Mins

  • Serves

    6

recipe

Ingredients

Serves: 6
  • 1 pkg (10 oz) yellow corn tortilla chips
  • 1 deli-cooked rotisserie chicken, shredded
  • 1 can (15.5 oz) Bush's® Black Bean Fiesta®
  • 1 can (15.4 oz) Bush's® Southwestern Style Pinto Beans
  • 1 bag (8 oz) Monterey Jack cheese, shredded
  • 1 can (14.75 oz) whole kernel fire-roasted corn blend, drained

Optional Toppings

Fresh jalapeño, sliced Sour cream drizzle

Cooking Instructions

  1. 1
    HEAT

    Preheat oven to 350 degrees F.

    • 2
      PREP

      Place tortilla chips on the bottom of a 9” x 13” baking sheet. Tip: Line the baking sheet with parchment paper for easy clean up.

      • Tortilla chips

    • 3
      LAYER

      Layer chicken, Bush's® Southwestern Style Pinto Beans® and Black Bean Fiesta® on top of the tortilla chips. Cover with shredded cheese.

      • Chicken

      • 2 cans of beans

      • Cheese

    • 4
      BAKE

      Bake for 5 minutes or until cheese is melted.

      • 5
        GARNISH

        Remove from oven and top with roasted corn cooked according to directions. Add sliced jalapeños and sour cream drizzle on top of nachos for extra flavour.

        • 1 can of corn

        • Jalapeño

        • Sour cream

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