BUSH’S® Maple Style Baked Beans poutine with prosciutto chips by Max L’affamé

INGREDIENTS:

• 1 can BUSH’S® Maple Style Baked Beans
• French fries
• Curd cheese
• Prosciutto

Poutine sauce:

• 1 can chicken stock
• 1 can beef stock
• 50 mL butter
• 50 mL flour
• 1 tbsp water
• 1 tbsp cornstarch
• 2 cloves garlic, chopped
• 1 tbsp ketchup
• 3 stems fresh thyme
• Ground pepper

PREPARATION:

1. Preheat oven to 400 ⁰F.
2. Separate prosciutto slices and place on baking sheet. Bake for 5 minutes in oven until crispy.
3. Heat BUSH’S Maple Style Baked Beans in a pot.
4. Mix water and cornstarch in a small bowl or cup.
5. In a pot over low heat, melt butter and add flour. Whisk for 2 minutes and add garlic.
6. Add chicken and beef stock, thyme and ketchup, and bring to a boil while whisking. Add ground pepper and cornstarch and bring to a boil, stirring constantly until thickened.
7. Add baked beans to the sauce and stir.
8. In a bowl, place French fries, cheese and prosciutto chips.
9. Top with BUSH’S® Maple Style Baked Beans and gravy mixture.